" " How To Sweeten Vape With Ethyl Maltol

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how to sweeten vape with ethyl maltol

by Maryam Muller DVM Published 3 years ago Updated 2 years ago
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To sweeten something, some people will use a bit of ethyl maltol, but you might prefer to try Perfumers Apprentice - Bavarian Cream Flavor or Perfumers Apprentice - French Vanilla Flavor Add a couple percent or one of the above, shake, and vape. Maybe 3 - 5% (0.9 - 1.5ml added to 30 ml) will be fine.

Full Answer

How do I use ethyl maltol?

A great way to use Ethyl Maltol is when you have a recipe where some ingredients you are using could use some sweetness.

What is the difference between stevia and ethyl maltol?

Ethyl maltol is more of a cotton candy flavor. Sucralose, and Stevia are just sweet. I also use marshmallow sometimes. I make a clone called Betty, that I really like. It is 10% Forest fruit, 15% sucralose.

What to mix with TFA ethyl maltol to make testers?

Had some time today to mix some testers. Made 2% of Sucralose (at a standard 10 PG:1 Sucralose ratio), and 2% of TFA Ethyl Maltol. For me, the clear winner is Sucralose.

Is ethyl maltol a good substitute for strawberry flavoring?

So don't think these compounds can be substituted for eachother. Ethyl Maltol is a sweetener that inherently sweetens certain aromas. This means if you have a strawberry flavoring you think would work better in your recipe if that flavor itself was a touch sweeter, using ethyl maltol will help you.

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What does ethyl maltol do to vape juice?

Ethyl maltol helps to sweeten ejuice while adding a subtle "candy taste" to the ecig preparations. It can be used as it is, providing a taste of cotton candy. In combination with tobacco blends, it helps to modify dry side and round flavoring.

What can be used to sweeten vape juice?

Hit that perfect sweet spot with our Sugar-free DIY Sweetener. Add this water soluble, sucralose sweetener with a subtle cotton candy flavor to your favorite DIY recipe for a sweeter vape juice.

How do you use ethyl maltol?

It is commonly used in the production of beverages, fruit juices, dairy products, ice creams, fruit wine, sauces, and pickled vegetables to enhance the sweet taste like fruits. It can also be added to candies, biscuits, cakes, chocolate and meat products (ham and sausage) to impart a caramel aroma.

How do you dissolve ethyl maltol?

To use you will need to dissolve the crystals in a little DPG, perfumers alcohol or, depending on what you are making, you can place them directly with the raw materials and dissolve over a gentle heat. Melting in a bain marie over a gentle heat also works.

Can you use stevia to sweeten vape juice?

A new sweetener for vaping? In general, stevia glycosides have only little taste interest when they are consumed via a personnel vaporiser. On the contrary, parasitic bitter notes can degrade the initial flavour of an e-liquid. It would not be relevant then to attempt to replace a sweetener with stevia.

What's the sweetest vape juice?

Five of the Sweetest EJuice FlavorsCircus Cookie. A sweet hit to the back of the throat that lasts for ages, the Circus Cookie vape juice is ideal for anyone with a love of all things bubblegum. ... Loaded Glazed Donuts. ... Nude Pom. ... Holy Cannoli French Toast. ... &Milk Ejuice Combinations.

Is ethyl Maltol a sweetener?

Ethyl Maltol (EM) is another popular sweetener. Unlike Sucralose, EM sweetens certain flavours such as non-citrus fruits.

Is ethyl Maltol a top note?

ETHYL MALTOL of the Sweet odor family is considered to be in the group of the bottom perfume (fragrance) notes.

What does ethyl Maltol taste like?

A crystal powder which has the taste of sugar/caramel/cotton candy. Ethyl Maltol is a very pleasant smelling chemical that is used as a flavor in several industries, including the food, beverage, and fragrance industry.

How do you dilute Maltol?

4:368:23Diluting thick or solid raw materials for perfumery - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo i'll take one end of the scent strip. And put it inside the pot of the powder. And then i willMoreSo i'll take one end of the scent strip. And put it inside the pot of the powder. And then i will break it up if it's clumped together at all and then i will slowly just spoon it out into the bottle.

RobertNC Senior Member ECF Veteran

1/4 Teaspoon to 10 mL PG is what seems to be the usual advice, and heat in a hot water bath to dissolve.

xnerd1963 Full Member

I beg to differ. I have also read that EM is only soluble up to 8%. Either that is incorrect or the assumption that a 1/4 teaspoon in 10ml will achieve this.

giddy penguin New Member

Anyone know any canuk vendors who sell smaller amounts of EM? I'm all out and don't really feel like waiting weeks for an OS shipment.

ocelot New Member

Perfumers/flavours apprentice cotton candy is 10% EM in PG. 10ml should last me until I can order some pure stuff overseas.

Pupawait New Member

You guys who haven't heard of Ethyl Maltol - grab some! It's one of the closest things to magic in DIY Probably the #1 thing to buy even before you get your flavours (or at the same time anyway)

soxscort New Member

agree, its a savior to DIY. Adds a nice burnt sugarish caramel flavour to the mix. Strange that no canuk vendors sell it, i had to order it in from OS.

giGtrish New Member

So if you had it at 10% in PG, what would be a good starting point? 1 ml in 30ml juice?

axterisko New Member

It looks like white sugar. Same sort of sized granules. I had no worries dissolving it in warm pg. I put 9ml of pg in a 10ml bottle and added enough em to fill the bottle to the 10ml mark, zapped in microwave, shaked, microwaved, shaked.... i have been using it around 3%.

Square New Member

I'm not very good at measuring but I dissolve the crystals to saturation in some kick arse 95 proof Polish vodka and use 1 drop or less per final mixed mil of juice.

What is the difference between sucralose and ethyl maltol?

So don't think these compounds can be substituted for eachother. Ethyl Maltol is a sweetener that inherently sweetens certain aromas. This means if you have a strawberry flavoring you think would work better in your recipe if that flavor itself was a touch sweeter, using ethyl maltol will help you. Sucralose on the other hand is an overall sweetener. This is akin to putting sugar into your juice. So sucralose adds sweetness on top of your entire mix. This may be confusing at first, but after using these sweeteners you'll understand very quickly what I mean. A great way to use Ethyl Maltol is when you have a recipe where some ingredients you are using could use some sweetness. So if a strawberry banana recipe you have is kind of lacking sweetness by the strawberry because of the thickness of the banana, and you don't want to add an overall sweet flavor to the recipe, then a touch of Ethyl Maltol could be used to bring forward the sweetness just a bit. If you wanted the entire mix to have a sweeter flavor, where the sweetness is felt along the entire palate, then a touch of sucralose would be better. Ethyl Maltol inherently sweetens where sucralose completely sweetens. That's the best way I can describe the difference between the two. Now these sweeteners, if used incorrectly, can completely mute and dumb down your recipes. The reason a lot of mixers can't stand commercial juice is because of the amount of sweetener they add in their mixes. The reason they do it is to hide any imbalances or imperfections in the recipe by covering it up with a sweet taste. It's the same reason a lot of American food is so sweet. People attribute sweet flavor to being good, but it's simply not the case. Nonetheless these are two VERY popular "enhancers" and once you start mixing your own recipes you should reserve a spot for them. Sweeteners can make or break your recipes so be smart when you use them.

Why do you call flavor enhancers "tools"?

The reason I throw enhancers into quotes is because it's kind of a misleading title. When people talk about these flavor enhancers they really are only talking about single aroma compounds. These aroma compounds just make small changes to your recipes due to the nature of the compound. Also, if used incorrectly will do anything but enhance the flavor of your mix. So instead I like to call them "tools" because that's just what they are. they have a specific purpose for a specific job to aid you in getting the result you're looking for.

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