Do engineering students smoke?
The highest rates of smoking are found in students majoring in Communications, languages, or Cultural Studies, (37.4%) and the lowest rates of smoking are found in students majoring in Mathematics, Engineering, and sciences (21.0%).
Which professions smoke the most weed?
These Are the Industries Where Staff Are Most Likely to Smoke WeedService Occupations, Except Protective12.4%Construction Trades & Extraction Workers12.3%Entertainers, Sports, Media, and Communications11.4%Sales Occupations8.8%Installation, Maintenance & Repair Workers8.0%9 more rows•Oct 30, 2019
Do engineers smoke a lot?
16. Architects and engineers. Architects, surveyors, engineers and mapping technicians - 13.6 of people in these fields smoke.
Where should stoners work?
10 Jobs in the Legal Marijuana IndustryBudtender. Jupiterimages / Getty Images. ... Edible Maker. Maximilian / Getty Images. ... Vaporizer Retailer. Martina Paraninfi / Getty Images. ... Delivery Person. Hinterhaus Productions / Getty Images. ... Store Manager. Squaredpixels / Getty Images. ... Cashier. ... Security Guard. ... Production Manager.More items...•
How many people smoke weed in the world?
150 million peopleToday, more than 150 million people regularly smoke cannabis, making it one of the world's most popular recreational drugs.
Why do mechanics smoke?
As well as on-the-job sources of stress, the relatively low wages some mechanics receive also contributes to this stress, particularly if their household is struggling to make ends meet. Coping with this stress is difficult, and cigarettes offer a superficial way to feel better and get through the day.
Do most lawyers smoke?
Although substance abuse among lawyers is a widely-recognized issue, smoking among lawyers has gotten a lot less attention. However, a CDC study looking at smoking rates by profession showed that only 9.4% of those working in the legal field were current smokers.
Why do so many cooks smoke?
Many chefs choose to smoke to help relieve the stresses of the job as smoking provides an excuse to leave the hot kitchen and step outside for a break. There is also a smoking culture among chefs which dates back many years.